CUPPING NOTES: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
REGION: Sidama
ALTITUDE: 2,000-2,200 M
PROCESS: Natural and Sun Dried
VARIETALS: Local Heirloom - Sidama
CERTIFICATION: Conventional

CUPPING NOTES: Cardamon, Brown Sugar, Tea, Bright Acidity, Complex, Medium Body
GROWER: Various smallholder farmers and local cooperatives
ALTITUDE: 1,500M-1,900 M
Soil: Clay Minerals
REGION: Southern Highlands Songwe Region
PROCESS: Fully Washed and Dried on Raised Beds
Harvest: June-August
VARIETAL: Regional Bourbon Cultivars
Certification: Conventional

Our Robusta Coffee rotates from Lot to Lot, allowing for exploration of different Regions and profiles, but the continuous delivery of  high energy indulgence.